Moravian Buns 1 cup of sugar One cup shortening 2 eggs - beaten separately 6 cups of flour 1 tsp. of salt 1 cup of hot mash potatoes 1 package yeast--disolved in one cup of warm water...(add 1 tbs. sugar, 2 tbs. nutmeg and 2 tbs. mace.) Take one cup warm water break white of eggs and salt and sugar and whip until white of eggs comes to top and add the beaten yolk and yeast plus crisco and potatoes and then mix into the flour. Make a hole in flour to pour in contents. NOTE: First put potatoes on to cook. When done, mash and continue with recipe. |
Light Rolls 2 cups of milk heated but not boiled 1/4 cup of Margarine 1/4 cup of sugar 2 pkgs. dry yeast, dissolved in 1/2 cup of warm water. 2 eggs 8 cups of flour 1 tsp. of salt. preheat oven to 425 degrees Scald milk, margarine and sugar. Remove from heat to cool. Dissolve yeast in lukewarm water. Add this to cooled mixture. In a large bowl, put about six cups of flour and salt. Add mixture and eggs. Mix well. Use remaining flour to spread out for kneaded dough. Pour dough on flour and knead. Grease bowl and put dough in to let rise. When about double in size, punch down and make into light rolls or clover leaf rolls. Let rise and bake in 425 degrees oven until golden brown, about 10 to 15 minutes. |
Corn Bread 1 cup of all purpose flower 1 cup of yellow cornmeal 1/4 cup of sugar 4 tsp. baking powder 3/4 tsp. of salt 2 eggs 1 cup milk 1/4 cup of cooking oil Stir to combine thoroughly the first five ingredients. Add eggs, milk, and oil. Beat with electric or rotary beater just till smooth, about one minute. (Don't overbeat) Bake in greased 9x9x2 in. baking pan at 425 degrees for 20 to 25 minutes. Makes 8 to 9 servings. |
Chicken Casserole 3 cups chopped cooked chicken 2 cups of cooked rice 1 cup chopped celery 2 tbs. of chopped onion 1 can sliced water chestnuts 1 can cream of chicken soup 3/4 cup of mayonnaise 1/2 cup sliced almonds 1 tablespoon lemon juice Top with 1/2 package Pepperidge dressing mix 1/2 cup of butter (can leave out almonds and water chestnuts) Saute celery and onion. Mix everything else, top with dressing and bake in casserole pan (8x12) for 45 minutes at 350 degrees. BACK |